A Bloody Mary, Five Ways

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Everyone has their personal preference when it comes to the perfect Bloody Mary. (Me? I want it bold, spicy, and overflowing with garnishes.)

So, we called on the experts at Eno Fine Wines & Spirits to help build a perfect Bloody Mary – five different ways – using the same mix! Here we go:

MEXICAN-STYLE

Use tequila instead of vodka for this Mexican take on the classic Bloody Mary.

  • 4 oz Powell & Mahoney Gluten-Free Bloody Mary mix
  • 1.5 oz Casamigos Blanco Tequila
  • Shake well, serve over ice
  • Garnish with pickled jalapeños
Bloody Maria

EXTRA FRESH

For a light, summery version, try using vodka infused with cucumber!

  • 4 oz Powell & Mahoney Gluten-Free Bloody Mary mix
  • 1.5 oz Crop Organic Cucumber Vodka
  • A few dashes of The Bitter Truth cucumber bitters
  • Shake well, serve over ice
  • Garnish with cucumber slices and celery stick
Cucumber Bloody Mary

GLUTEN FREE

There are many gluten-free vodkas to choose from these days! This one comes from Pawtucket, RI.

  • 4 oz Powell & Mahoney Gluten-Free Bloody Mary mix
  • 1.5 oz Rhodium Vodka (or Titos, Graingers, etc.)
  • Shake well, serve over ice
  • Garnish with Tomolives or your favorite pickled veggie
Gluten-Free Bloody Mary

ITALIAN-STYLE

Use an Italian lemon-infused gin for a citrusy version!

  • 4 oz Powell & Mahoney Gluten-Free Bloody Mary mix
  • 1.5 oz Malfy Italian Gin with Lemon
  • Shake well, serve over ice
  • Garnish with lemon wedges and even prosciutto
Italian-Style Bloody Mary

SPICY

Add spice with a vodka distilled with jalapeño, habanero, serrano and bell peppers.

  • 4 oz Powell & Mahoney Gluten-Free Bloody Mary mix
  • 1.5 oz St. George Green Chile Vodka
  • Shake well, serve over ice
  • Garnish with pickled peppers
Spicy Bloody Mary

Photos courtesy of Eno Fine Wines & Spirits

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