There’s some mouth-watering cookery is going down at Small Point Café.
Along with their classic, guilt-free breakfast items, Small Point has started making a whole host of pastries in their kitchen.
“Everything is special because it is made with the love and creativity of the staff here. Drawing on the diverse backgrounds and culinary talents of the staff at Small Point to make new versions of classic dessert treats. ” – Adam, owner of Small Point
Delicate cupcakes with sugared candies on top. Succulent pies with fresh local produce. Fruit puffs filled with fresh pears, and goat cheese and fig jam. Fudgy brownies that are the complete opposite of the (also delicious) no-bake brownies already in stock.
And–our fave–chocolate mousse!
“Light fluffy but rich with chunks of brownie and fresh fruit. Extra decadent because you deserve it.”
Ahhh. Perfect with a hot cup of coffee.