Photos by J Wessel Photography. All text adapted from the Washington Street Eats Blog
Warmer weather is here and Ellie’s Bakery is excited to announce their signature line of macaron ice cream sandwiches! Get ready to enjoy these adorable French treats in a variety of forms and flavors throughout the summer.
The June macaron collection was inspired by PRIDE month—and as such, the macaron shells are decked out in the hues of the rainbow. The flavors themselves are a reflection of the delicious fruits and herbs found gracing Rhode Island gardens throughout the month of June. Everyone’s perennial favorite, rhubarb, meets ginger buttercream and rhubarb jam in our Rhubarb Ginger cookie. The basil macaron is filled with white chocolate and basil ganache that results in a delicately herbal experience, perfect for pairing with a cup of tea. For lovers of something more classic, the Strawberry Chocolate macaron features a strawberry and dark chocolate ganache.
For a cooler treat on a hot summer day, turn to Macaron Millie’s macaron ice cream sandwiches, which will now be available daily inside the bakery—NEW for Summer 2017! The flavors, which change regularly, reflect the best in seasonal fruits from local farms. Ellie’s pastry chefs fill the delectable macarons with fresh, homemade ice cream for their signature sweet treat with a twist. Current flavors include Horchata, Chocolate Peanut Butter, and Pistachio Rhubarb.
Also available are larger ice cream cookie sandwiches featuring a honey olive oil cookie filled with jasmine ice cream. While Millie herself will no longer be parked outside the store, the Macaron Millie cart is available to rent for public and private events throughout the season. Please visit http://elliesbakery.com/millie/ or contact email@example.com to learn more!