Restaurant Week

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This restaurant week, check out five of our favorite local spots for meals at steals! From July 9th-22nd.

FAUST

DINNER

$34.95

122 Fountain Street :: 4p–12a

 

COURSE ONE

Choose One:

Obatzda

dark rye sourdough, beer cheese

Cabbage Salad

charred + pickled cabbage, cured apple, buttermilk dressing

Kartoffelpuffer

pan fried potato pancakes w/ apple jam + sour cream

Third Column

COURSE TWO

Choose One:

Kasespatzle

rye spatzle, caramelized onions, brussel sprouts, smoked cashews + gruyere

Rahm Schnitzel

sweet corn cream sauce, overnight tomatoes, potato puree

Wurst Plate

2 sausages, sauerkraut, + cucumber salad

Third Column

COURSE THREE

Choose One:

Pretzel Bread Pudding

dulce de leche, blueberry preserves, almond brittle

Peach Strudel

whipped cream

Third Column

 

GRACIE’S

DINNER
$34.95

194 Washington Street :: Tue-Sat, 5pm-closing

photo by J. Wessel Photography

COURSE ONE

Choose One

Jeffery’s Baby Greens Salad
Blue cheese, red onion, potato crisp, soy sherry vinaigrette

Cherry Tomatoes & Ricotta
Crispy shallot, bacon vinaigrette, garden herbs, flowers, sea salt

Russet Potato Gnocchi
Braised lamb shoulder, ratatouille vegetables, grana padano

COURSE TWO

Choose One

Gracie’s Rigatoni Campanaro
Sweet & spicy sausage, plum tomato, parmesan, ricotta salata

Crescent Farms Duck
Clothbound cheddar grits, braised greens, stone fruits, savory jus

Local Market Fish
Chourico, white beans, cavolo nero, potato & smoked onion broth

Tasting of Summer Vegetables
Chef’s preparation, inspired by the season

Please inquire about wine pairings

COURSE THREE

Choose One

Gracie’s Creme Brulee
Madagascar vanilla bean, Spritz cookie

Roasted Peach Cheesecake
Almond ginger shortbread, black tea, molasses birch ice cream

Buckwheat Berry Crumb Cake
Cajeta, white chocolate tuile, chocolate mint frozen yogurt

3-course prix fixe  $34.95,  add wine pairings $28

3-course dessert tasting add $15

*Beverages, tax and gratuity are not included.*

 

Malted Barley

LUNCH

$16.95

334 Westminster St :: Daily 11am-1am

Roast Beef with shaved red onion, red cabbage slaw, garlic aioli

 

Course Three

Choose One

Sugar and Cinnamon pretzel
With choice of Nutella or Cream Cheese Frosting dip

Root Beer Float
Made with Captain Eli’s Root Beer on tap and vanilla ice cream

*Beverages, tax, and gratuity not included*

 

Course One

Salted Pretzel
With choice of dip: beer-cheese, mild brown mustard, spicy brown mustard, honey mustard, apricot butter, blue cheese, pesto, marinara, spinach & artichoke, honey, Nutella, cream cheese frosting

Course Two

Choose One

Caprese
Tomato, fresh mozzarella, basil, balsamic reduction, garlic & parsley pretzel bun

Grilled Cheese
Melted Havarti & cheddar, asiago & parmesan pretzel bun

BLT
Bacon, lettuce, tomato and your choice of aioli: garlic, pesto or chipotle

Turkey
Sliced turkey, Havarti, tomato, romaine, spicy brown house beer mustard

Roast Beef
Sliced roast beef, shaved red onion, red cabbage slaw, garlic aioli

Cannellini
Cannellini bean, walnut, cranberry & goat cheese pate, sliced pear, arugula

Caprese Salad
Fresh sliced mozzarella, sliced tomatoes, basil leaves, layered between fresh baked pretzel crostini, drizzled with balsamic vinegar

House Salad
Choice of arugula or chopped romaine lettuce, walnuts, dried cranberries, orange slices, cherry tomatoes, and blue cheese crumbles served with pretzel croutons and a side of in-house made citrus vinaigrette

 

 

RedFin Crudo + Kitchen

DINNER
$29.95

71 Washington St :: Tu-Fri 4pm-10pm :: Sa 11am-3pm, 4pm-10pm

 

 

Course One

Choose One

71 ENSALADA
farmer’s greens, tomato escebache, queso fresco, cilantro vinaigrette

TOMATO GAZPACHO
chilled tomato soup, olive oil garlic croutons, pickled onion

PESCADO CEVICHE
red snapper, ceviche, tomato escabeche, watermelon, lemon, mariquitas

COD FRITTERS
local battered cod, preserved lemon remoulade

 

Course Two

Choose One

MAMPOSTEAO WITH CRISPY DRUMSTICKS
spanish yellow rice with pigeon peas, crispy drumsticks, tamarind glaze

PAN SEARED COD
seared day boat cod  sweet plantain mash, citrus aioli

PORK PILLARD
crispy pork, sweet potato mash, cranberry + corn relish

VEGETARIAN
yucca gnocchi, roasted vegetables, savory tomato sauce

 

Course Three

Choose One

FLAN
flan, berries, chantilly, cream

SORBET + BERRIES
house sorbet with berries

CHOCOLATE TRES LECHES
chocolate cake, 3 “milks,” coco powder, chantilly cream

*Beverages, tax and gratuity are not included.*

 

Rosalina

DINNER
$29.95

50 Aborn St :: Su-Th 4pm-10:30pm, Fri-Sa 4pm-12pm

Baked with tomato, Burrata cheese and basil

Course Two

Choose One

Pappardelle bolognese
With pancetta, beef,veal, pork and wine simmered, with a touch of milk

Spaghetti with roasted butternut squash
Sage, cinnamon, and nutmeg in a cream sauce, topped with candied pine nuts and Pecorino Romano cheese

Gnocchi Sorrentina
Baked with tomato, Burrata cheese and basil

Grilled Swordfish
With lemon, oil, oregano served with tomato and cucumber salad and sauteed orzo

Grilled thick cut bone·in Pork Chop
With white wine, vinegar peppers and cherry tomatoes vegan-friendly seared cauliflower “steak” on a bed of garlic scented spaghetti topped with eggplant caponata

Course One

Choose One

Chilled calamari
Cherry tomatoes, hot peppers, celery, fresh parsley, red wine vinegar, and extra-virgin olive oil

The Italian Wedge
Iceberg lettuce, cherry tomatoes, crispy pancetta, and creamy gorgonzola, topped with scallions

Locally made grilled Italian sausage
Caramelized onions, spicy Italian peppers, eggplant parm served with fresh ricotta cheese + crostini

Pizzette Frite
Fried dough with Pomodoro sauce, pecorino Romano cheese, + shaved scallion, extra virgin olive oil

 

Course Three

Choose One

Tiramisu
Ladyfingers soaked in espresso, Mascarpone cream, and cocoa

Straight from New York Cheesecake
With your choice plain or with strawberries

Assorted gelato or sorbetto

*Beverages, tax and gratuity are not included.* No splitting

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