It’s Hot Out – Here’s What to Eat When You Can’t Deal

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The last couple of days have given us some respite from the sweaty dog-days of summer. However, this week, the sticky weather is due to come back with a vengeance! Here’s what we eat when we’re feeling too hot to function.

RED FIN CRUDO + KITCHEN :: 71 Washington St

Red Snapper Crudo

Photo from the Providence Journal

Red snapper, watermelon, avocado, tomatoes eschabeche, mariquitas.

 

OBERLIN :: 186 Union Street

Strawberry + Peach Blossom Custard

Photo by @paulyk63

Strawberries – iced and stewed, almonds, peach blossom custard

 

FAUST :: 122 Fountain St

Cucumber salad

Yogurt, dill, radishes

 

KEN’s RAMEN :: 69 Washington St

Uni Ikura don

Photo from Ken’s Ramen

Sea urchin, salmon roe, rice. Pictured here with avocado, lime, and tuna fixins’

 

KLEOS :: 250 Westminster st

Greek Antipasto

Manoudi, kasseri, + feta cheeses. Sopressata + mortadella. Candied pistachios, grape spoon sweets.

 

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