The last couple of days have given us some respite from the sweaty dog-days of summer. However, this week, the sticky weather is due to come back with a vengeance! Here’s what we eat when we’re feeling too hot to function.
RED FIN CRUDO + KITCHEN :: 71 Washington St
Red Snapper Crudo
Red snapper, watermelon, avocado, tomatoes eschabeche, mariquitas.
OBERLIN :: 186 Union Street
Strawberry + Peach Blossom Custard
Strawberries – iced and stewed, almonds, peach blossom custard
FAUST :: 122 Fountain St
Yogurt, dill, radishes
KEN’s RAMEN :: 69 Washington St
Uni Ikura don
Sea urchin, salmon roe, rice. Pictured here with avocado, lime, and tuna fixins’
KLEOS :: 250 Westminster st
Manoudi, kasseri, + feta cheeses. Sopressata + mortadella. Candied pistachios, grape spoon sweets.