This summer has been one of the coolest and wettest in recent memory. Here’s what we’re drinking to remind us we still have another month to celebrate the best season in New England. Ok, one of the best seasons.
Orange you glad I didn’t say Carrot
Bergamot vodka, aperol, lemon, + carrot cordial.
Hawaiian Fort Knox
Pineapple, mint, creme de menthe, mint bitters, orange curaçao, + a luxardo cherry
Botanist gin, lime, tonic, snap peas, fresh fig, + mint. Available this weekend only!
The Dimming Bulb
Figidini :: 67 Washington Street
Cinazo bianco infused with lemon, local basil, gin, fennel bitters, soda, + fennel frond garnish
House made citrus cordial, spanish wine, sparkling