RESTAURANTS

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Icy Drink Picks

Our Favorite Afternoon Pick-Me-Ups. Ellie’s Bakery Blueberry coriander lemonade is sweet and herbal with a lovely tart kick! The holy basil lemonade is a very refreshing spin on the traditional (in more ways than one!)       Small Point Café From Small Point Café, we tried this lovely, creamy, and rich rosemary brown sugar…

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Succre tasting event

Let’s start with dessert. Ellie’s Bakery newest installment in their dinner series, Sucree: A Sticky Sweet Tasting Soiree!   Join the festivities on Monday August 28th, 2017 for their second ever dessert-focused dining event, which will take place at a surprise seaside location in beautiful Newport, Rhode Island. The evening will feature Gracie’s Executive Pastry Chef…

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Weekend Round Up: 7.21.17

TRIVIOKE 122 Fountain st. :: Friday 21st :: DOORS OPEN AT 5:30pm, GAME BEGINS PROMPTLY AT 7 :: Free Get ready for the next Trivioke! The competition heated up along with the weather last month, and defending champions Farts & Trolls 420 achieved a three-peat with the win. Can they take home the title again…

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Restaurant Week

Restaurant Week ends this Saturday – here’s what we’re checking out before it’s over! FAUST DINNER $34.95 122 Fountain Street :: 4p–12a     GRACIE’S DINNER $34.95 194 Washington Street :: Tue-Sat, 5pm-closing   Malted Barley LUNCH $16.95 334 Westminster St :: Daily 11am-1am     RedFin Crudo + Kitchen DINNER $29.95 71 Washington St :: Tu-Fri…

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What to expect at Kleos

  Sharing Kleos’ appetizers are split into two sections: Cold Meze and Hot Meze. We enjoyed the dip tasting with Tzatziki (cuke, yogurt),  Fava (greek hummus), Melitzanosalata (roasted eggplant), and Pantazarosalata (beet spread) with grilled pita and cukes for dipping! A nice way to ease into the meal. The Greek Antipasto plate is quite special with…

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Bastille Day at Ellie’s Bakery

Photos by J Wessel Photography. All text adapted from the Washington Street Eats   The 14th of July marks the first moments of the French Revolution that began with the Storming of the Bastille, an infamous fortress-prison, in 1789. On the same day exactly one year later, the first annual Fȇte de la Fédération commemorated the…

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Kleos is about to open!

It’s finally here! The opening of the new Greek-concept restaurant by the owners of Rosalina, Lauren Lynch and Tom Bovis, is slated to open Monday July 17th. You can book your reservations at Opentable.   Photos by @kbow1976   …. Last fall, we sat down with co-owner and chef Lauren Lynch to learn a little…

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