SHOPPING + STYLE

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Taco Fest Guide

Taco Fest is fast approaching– here’s what you need to know to make the most of this spring block party. THIS EVENT IS FREE AND OPEN TO THE PUBLIC #tacofestpvd17 will be taking over Westminster street, from Eddy Street to Mathewson Street, packed wall to wall (or curb to curb?) with only the best in local…

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Ellie’s Spring Menu

Say bonjour to the Spring Menu at Ellie’s Bakery! Whimsical treats perfect for Easter, Passover, or any warm weather celebration! Chefs at Ellie’s Bakery have been working diligently over the past month to create a menu blooming with bright, light flavors reminiscent of fun and fancy-free springtimes and new beginnings. The Spring selections were inspired…

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Seeing Green

This early spring has been going on for far too long. The soggy weather and dark skies aren’t doing much for our spring cleaning motivation, we must say! To give yourself a little mood boost, we’d like to recommend adding a little green to your indoor environment. We’ve picked out some of our favorite plant…

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Vendor List for #Tacofestpvd17

The Rock n’ Roll Yard Sale is one of our fave features of Taco Fest. Getting to sift through the collections of expert magpies, the beautiful objects made by local artists, and the piles of curated vinyls from discophiles, is a highlight of the day! Here’s a list of who’s who and what they’ll be…

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Weekend Round Up: 3.31.17

Cocktails and Oysters at Red Fin Crudo + Kitchen 71 Washington Street :: Fri 4pm-10pm :: Sa 11am-3pm & 4pm-10pm Red Fin is a fantastic place to unwind on a Friday night with your s/o or a group of friends. The versatile space accommodates the tender whispers of sweet nothings, or overlapping anecdotes with all…

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Enjoy a Cookie at North Bakery, On Us!

North Bakery is opening next Monday, April 3rd, and we are so excited to welcome them back to Biltmore Park! To celebrate, we are purchasing 25 cookies for the first 25 lunch customers on Monday. Head over to the North Bakery Kiosk at Biltmore Park starting at 11:30 to get one free cookie with your…

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Update Your Board for Spring with Civil

The city of Providence is slowly waking from it’s sleet-ridden slumber. PVDfest has been announced, Taco Fest is just around the corner, and soon we will be spending each Thursday at Grant’s Block, soaking in the warm night air and a classic film. You may have even noticed a little more activity if you have…

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Ask Eno: A Monastic Craft

Dear Eno, Is Chartreuse actually still made by monks? -Kristy      Dear Kristy, Yes!   The historic green or yellow liqueur Chartreuse is still in fact made by monks.  Chartreuse production today is still necessarily secretive because the monks have carefully guarded their recipe for 400 years!  It’s also worth noting that their order…

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Featured Downcity Artisan: Season James

If you follow indowncitypvd on instagram, you may have noticed that we have a slight obsession with Season James’ unique jewelry line, Above/Below. We often spot Season’s somehow earthy yet transcendent work at Craftland, but also relish the one-on-one time we get when she vends with the Providence Flea or the Rock N’ Roll Yard Sale…

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