Daily Archives: May 17, 2017

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In Pursuit of the Perfect Dough

When you bite into the perfect Neapolitan slice, it is a textural experience like no other. There is a delicate, thin layer of crunch to the crust, while the interior is poufy, moist and airy. Instead of a browned crust, it should be spotted with char, often referred to as a leopard-spotting, and easy to…

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