Adapted from a post on Gracie’s Website. Photos by J Wessel Photography
Let’s creep it real, Gracie’s wouldn’t dare let a holiday premised on sugary treats pass without marking the occasion! As soon as you can, mark your calendars for the final 2017 installment of their new Sucrée series, Sucrée: A Spooky Celebration of Sweets!
On Sunday, October 29th, definitely don your finest costume attire and join the guys and ghouls of Gracie’s for a cocktail hour and four-course dessert tasting. All are inspired by the colors, candies, and other devilishly delicious aspects of Halloween!
Images from a previous Sucrée Event
Trick or treat yo’self to decadent savory and sweet courses from three of Rhode Island’s most spooktacular pastry chefs: Lori Kettelle of PVD Donuts, and Jennifer Luxmoore of Sin. To say nothing of Gracie’s own executive pastry chef Melissa Denmark along with Ellie’s assistant pastry chef, Caitlin Mcguire! Meanwhile, the entire evening’s cocktail pairings will be designed by Gracie’s lead bartender, Sam Royds.
First, the evening will begin at 7:30pm, with a standing cocktail hour and passed hors d’œuvres. Leisurely enjoy seated signature dessert courses from each chef, each paired with the perfect cocktail. The event lasts until 10pm, and tickets are $80.00 per person. To be sure, costumes are encouraged!
See you there, pumpkin?
All the deets and tickets here