Two Restaurant Takeovers Not to Miss

We all love a little variety to the standard fare. Lucky for us, two of our favorite downtown restaurants are mixing up the offerings next week for takeovers you won’t want to miss.

Clementine Guest Chef - March 21st

If you’ve already headed to Clementine, you know that the beverages are out of this world. The cocktails are real show stoppers, from the smokey 21 Lighthouses to the savory Sea Gibson, each is a work of art and deserves a try. What you may not know, however, is that the team at Clementine has been planning to offer a rotation of guests chefs to compliment their cocktail program and bring guests on a one-night-only culinary journey.

On Tuesday, March 21st, the team at Clementine invite you to join them in welcoming Chef Michael Pennacchia to the Clementine kitchen. Chef Pennacchia, of the Vanda Cucina culinary team will be serving guests a three course, Italian inspired meal along with two beverages of your choice. Space is very limited! Be sure to book your reservation via email or call the restaurant at (401)533-1000. See you there!

Oberlin Winemaker Takeover - March 22nd

If you’ve been hoping to dine at Oberlin in its original location before their big move and expansion this upcoming Spring, this may be the perfect opportunity. On Wednesday March 22nd, the team at Oberlin invite you to join world renowned winemaker Danilo Maruchi as he and Fermento Winery take over the pouring at Oberlin for the evening.

There are not tickets required but reservations are a must. The menu will be a la carte and service begins at 6pm.